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Quiches y pizzas.
- Format:
- Book
- Author/Creator:
- Nicolas, Chantal.
- Language:
- Spanish
- Subjects (All):
- Pizza.
- Quick and easy cooking.
- Physical Description:
- 1 online resource (68 pages)
- Edition:
- 1st ed.
- Place of Publication:
- New York : Parkstone International, 2020.
- Summary:
- This cookbook by Chantal Nicolas, Véronique Delarue, and Bernard Semeteys offers an exploration of quiches and pizzas, emphasizing their versatility as quick, easy, and complete meals. It provides a historical perspective on these dishes, tracing the origins of pizza from ancient Egypt and classical Greece to its modern form in Italy, particularly in Naples. The book also covers the evolution of the quiche, a traditional dish from Lorraine, France. It includes practical tips for recipe preparation, focusing on basic techniques, hygiene, and safety in the kitchen. The book is designed for a broad audience, including both novice and experienced cooks, and encourages creativity in adapting recipes using available ingredients. Generated by AI.
- Contents:
- Intro
- Introducción
- Un poco de historia...
- Lo que nunca hay que olvidar
- V de Vocabulario
- RECETAS
- QUICHES
- PIZZAS
- Índice de recetas.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Part of the metadata in this record was created by AI, based on the text of the resource.
- ISBN:
- 9781646998517
- 1646998510
- OCLC:
- 1206395446
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