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Los desayunos.
- Format:
- Book
- Author/Creator:
- Blancard, Pauline.
- Language:
- Spanish
- Subjects (All):
- Breakfasts.
- Nutrition.
- Physical Description:
- 1 online resource (77 pages)
- Edition:
- 1st ed.
- Place of Publication:
- New York : Parkstone International, 2020.
- Summary:
- This book provides a comprehensive guide to breakfast preparation, emphasizing the essential role of breakfast in a balanced diet. It offers a range of simple and elaborate recipes suitable for various dietary preferences, including savory and sweet dishes, as well as beverages like jams, hot drinks, and juices. The book highlights the nutritional importance of breakfast for both children and adults, discussing the benefits of incorporating dairy, cereals, fruits, and proteins. It also offers practical advice for preparing breakfasts that can be enjoyed on busy mornings or leisurely weekends, promoting a balanced intake of carbohydrates, proteins, and fats. Generated by AI.
- Contents:
- Intro
- Introducción
- ¿Por qué hay que desayunar?
- ¿Qué desayuno?
- Algunos preparativos
- Recetas
- DESAYUNOS SALADOS
- DESAYUNOS DULCES
- MERMELADAS
- BEBIDAS
- Índice de recetas.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Part of the metadata in this record was created by AI, based on the text of the resource.
- ISBN:
- 9781646998500
- 1646998502
- OCLC:
- 1206401961
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