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Curso básico de la elaboración de yogures y otras leches fermentadas : con ejercicios prácticos resueltos / Antonio Madrid.
- Format:
- Book
- Author/Creator:
- Madrid Vicente, Antonio, author.
- Language:
- Spanish
- Subjects (All):
- Yogurt.
- Yogurt industry.
- Dairy processing.
- Dairy products industry.
- Physical Description:
- 1 online resource : illustrations, photographs.
- Place of Publication:
- Madrid : AMV Ediciones, [2023]
- System Details:
- text file
- Notes:
- Online resource; title from PDF title page (Digitalia, viewed August 1, 2024)
- OCLC:
- 1450885846
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