El Ají, una Visión Interdisciplinaria : Diferentes Perspectivas de Este Alimento Que une a América.

Format:

Book

Author/Creator:

Cote Daza, Sandra Patricia.

Contributor:

Moncayo Martínez, Diana Cristina.

Series:

Colección Investigación.

Colección Investigación

Language:

Spanish

Subjects (All):

Ají--Comercio--América Latina.

Ají--Cultivo.

Ají--Producción--América Latina.

Consumo de ají--América Latina.

Gastronomía--América Latina.

Turismo gastronómico--América Latina.

Local Subjects:

Ají--Comercio--América Latina.

Ají--Cultivo.

Ají--Producción--América Latina.

Consumo de ají--América Latina.

Gastronomía--América Latina.

Turismo gastronómico--América Latina.

Genre:

Libros electrónicos.

Physical Description:

1 online resource (229 pages)

Edition:

1st ed.

Other Title:

Ají

Place of Publication:

Bogota : Editorial Los Libertadores, 2024.

Summary:

This book explores various aspects of chili peppers, focusing on their cultural, economic, and gastronomic significance in Latin America. It examines the production, trade, and consumption of chili peppers, as well as their historical and contemporary roles in Mexican and Peruvian cuisine. The book also discusses the influence of chili peppers on gastronomy tourism and the development of new food products. Additionally, it addresses the logistics of chili pepper supply chains, sustainability through the circular economy, and the integration of chili peppers into local culinary traditions. This comprehensive study serves as a resource for academics, industry professionals, and anyone interested in the cultural and economic impact of chili peppers in the Americas. Generated by AI.

Notes:

Incluye índice.

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

958-5478-72-2

OCLC:

1441737102