El gran libro de la cocina con microondas.

Format:

Book

Author/Creator:

Landra, Laura.

Contributor:

Landra, Margherita.

Semino, Pietro.

Language:

Spanish

Subjects (All):

Microwave cooking.

Microwave ovens.

Physical Description:

1 online resource (805 pages)

Edition:

1st ed.

Place of Publication:

New York : Parkstone International, 2020.

Summary:

This book serves as a comprehensive guide to cooking with a microwave oven, focusing on its advantages and techniques. It covers the science behind microwave cooking, including the function of microwaves in heating food and the benefits such as time efficiency and energy savings. The book provides detailed instructions on the use of various materials and accessories suitable for microwave cooking, safety precautions, and adapting traditional recipes. Additionally, it includes a variety of recipes categorized by type of dish, emphasizing healthy and low-fat cooking. The intended audience includes individuals seeking to enhance their culinary skills using a microwave, especially those with busy lifestyles looking for quick yet nutritious meal solutions. Generated by AI.

Contents:

Intro

INTRODUCCIÓN

EL USO DEL HORNO DE MICROONDAS[1]

■ La acción de las microondas

■ Cómo se produce la cocción

■ Recipientes y materiales

■ Los accesorios

■ La descongelación

■ El calentamiento de los alimentos precocinados

■ La limpieza del horno

LA COCCIÓN[2]

■ Carnes

■ Pescados

■ Crustáceos y moluscos

■ Verduras y legumbres

■ Huevos y quesos

■ Cómo adaptar las recetas tradicionales

RECETARIO

Primeros y platos únicos

Segundos a base de carne y verdura

Segundos a base de pescado

Recetas especiales

ÍNDICE DE RECETAS

ÍNDICE DE RECETAS SEGÚN LOS INGREDIENTES PRINCIPALES

NOTAS.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

9781646999101

164699910X

OCLC:

1175919304