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Costeo de platos en restaurantes : estrategias para fijar precios efectivamente / autor, German De Bonis.
- Format:
- Book
- Author/Creator:
- De Bonis, Germán, author.
- Series:
- Colección Hotelería, gastronomía y turismo.
- Language:
- Spanish
- Subjects (All):
- Restaurants--Valuation.
- Restaurants.
- Physical Description:
- 1 online resource.
- Place of Publication:
- CABA-República Argentina : Ugerman Editor, [2023]
- System Details:
- text file
- Notes:
- Includes bibliographical references.
- Online resource; title from PDF title page (Digitalia, viewed June 6, 2024)
- ISBN:
- 9789879468951
- OCLC:
- 1437904104
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