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Elaboración culinaria básica / coordinador de la obra, José Amador Sancho Frías.
- Format:
- Book
- Language:
- Spanish
- Subjects (All):
- Food service.
- Cooking.
- Physical Description:
- 1 online resource : illustrations.
- Edition:
- 1a edición.
- Place of Publication:
- Málaga, España : ICB Editores, [2018]
- System Details:
- text file
- Notes:
- "Hostelería y turismo, Operaciones básicas de cocina".
- Online resource; title from PDF title page (Digitalia, viewed August 1, 2025)
- ISBN:
- 979-1-387-68469-3
- OCLC:
- 1531988836
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