Ovoproductos en Polvo : Características Tecnológicas y Usos Industriales.

Format:

Book

Author/Creator:

Povea Garcerant, Ismael.

Contributor:

Povea Garcerant, Ismael, editor.

Series:

Colección Del Agro Series

Language:

Spanish

Subjects (All):

Egg products industry.

Food science.

Physical Description:

1 online resource (75 pages)

Edition:

1st ed.

Place of Publication:

Bogota : Universidad de la Salle, 2025.

System Details:

text file

PDF

Summary:

This book examines the technological aspects and industrial applications of powdered egg products, including whole eggs, egg whites (albumin), and egg yolks. It delves into the physical properties and processing methods of these products, such as granulometry, viscosity, water absorption index, foaming capacity, and solubility. The book highlights their functional roles in the food industry, including their use as emulsifiers, thickeners, and colorants in food matrices such as meatballs, analog cheeses, pancakes, and premium sausages. Derived from research by the Food Engineering program of Universidad de La Salle in collaboration with Colombia’s National Federation of Poultry Farmers (Fenavi), this text aims to provide insights into the benefits and versatility of egg-based products for industrial use. It is intended for professionals and researchers in food science, food engineering, and agricultural industries. Generated by AI.

Contents:

Portada

Página legal

Contenido

Lista de figuras

Lista de tablas

Introducción

1. Los ovoproductos

2. Planteamiento metodológico

3. El huevo en polvo

Generalidades del huevo en polvo

Caracterización tecnológica del huevo en polvo

Granulometría

Color

Gelatinización

Densidad aparente y de asentamiento

Viscosidad

Indice de absorción de agua (IAA), solubilidad de agua (ISA) y poder de hinchamiento (PH)

Capacidad espumante

Aplicación del huevo en polvo en matrices alimentarias

Albóndigas

Queso análogo

Conclusiones

4. Albumina en polvo

Generalidades de la albumina en polvo

Viscosidad Generated by AI.

Notes:

"Universidad de La Salle, Facultad de Ingeniería".

Includes bibliographical references.

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

9786287833005

9786287645998

OCLC:

1530763998