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Culinae. Cocinas y Espacios Culinarios en Hispania.
- Format:
- Book
- Author/Creator:
- Fernández Ochoa, Carmen.
- Series:
- Serie investigación (Ediciones Complutense)
- Serie Investigación
- Language:
- Spanish
- Subjects (All):
- Cooking, Roman.
- Architecture, Roman.
- Physical Description:
- 1 online resource (520 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Madrid : Universidad Complutense de Madrid, Servicio de Publicaciones, 2021.
- System Details:
- text file
- Summary:
- La cocina en la Hispania romana.
- Notes:
- Includes bibliographical references.
- Description based on publisher supplied metadata and other sources.
- Part of the metadata in this record was created by AI, based on the text of the resource.
- ISBN:
- 9788466936958
- OCLC:
- 1377520832
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