Las mejores tapas, cenas frías y platos combinados.

Format:

Book

Author/Creator:

Rossi Callizo, Gloria.

Language:

Spanish

Subjects (All):

Appetizers.

Cooking, Spanish.

Physical Description:

1 online resource (142 pages)

Edition:

1st ed.

Place of Publication:

New York : Parkstone International, 2022.

Summary:

This book by Gloria Rossi Callizo explores the art of culinary preparations, focusing on tapas, canapés, and combined dishes. It provides a comprehensive collection of recipes that are simple, easy to follow, and designed to cater to modern dietary preferences and busy lifestyles. The author, who combines her experience in pharmacy with her passion for cooking, offers a diverse range of dishes that include both traditional Spanish tapas and international favorites such as pizzas and sandwiches. This book is particularly valuable for home cooks, bartenders, and culinary enthusiasts seeking to expand their repertoire with informal and appetizing dishes suitable for social gatherings. The recipes are presented with clear instructions and detailed measurements, making it accessible for beginners and experienced cooks alike. Generated by AI.

Contents:

Intro

PRESENTACIÓN

INTRODUCCIÓN

LAS TAPAS

TAPAS

Tapas frías

Tapas hervidas

Tapas guisadas

Tapas fritas

Tapas a la plancha y al horno

Tapas de huevo

CANAPÉS Y EMPAREDADOS

Canapés

Emparedados

EMPANADAS, EMPANADILLAS Y PIZZAS

Empanadas

Empanadillas

Pizzas

TARTALETAS Y VOL-AU-VENT

Tartaletas

Vol-au-vent (tartaletas calientes)

PLATOS COMBINADOS

Platos combinados de carne y de ave

Platos combinados de pescado

ENSALADAS

CONSIDERACIÓN FINAL

ÍNDICE DE RECETAS.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

Other Format:

Print version: Rossi Callizo, Gloria Las mejores tapas, cenas frías y platos combinados

ISBN:

9781639199174

OCLC:

1299384114