Tandoori - Cocina del mundo.

Format:

Book

Author/Creator:

Cavicchioli, Claudia.

Language:

Spanish

Subjects (All):

Indian cooking.

Cooking, Indic.

Physical Description:

1 online resource (44 pages)

Edition:

1st ed.

Place of Publication:

New York : Parkstone International, 2020.

Summary:

This book is a comprehensive guide to Indian cuisine, offering a collection of traditional recipes that reflect the rich and diverse culinary heritage of India. It covers a wide range of dishes, including various types of bread, rice, and lentil dishes, as well as meat, seafood, and vegetarian options. The book emphasizes the use of spices and ingredients unique to Indian cooking, providing detailed instructions and tips for preparation. It is designed for an audience interested in exploring authentic Indian flavors and cooking techniques. The author's goal is to share the essence of Indian culinary traditions, encouraging readers to experience the warmth and hospitality associated with Indian meals. Generated by AI.

Contents:

Intro

Introducción

Crepes de arroz y lentejas

Paneer

Naan

Paratha

Chapati

Besan Roti

Arroz con verduras estofadas

Arroz al estilo indio

Croquetas de lentejas y arroz

Arroz con almendras, anacardos y manzana

Hamburguesa vegetariana

Sambar de berenjenas

Cordero con yogur y pistachos

Cerdo vindaloo

Carnero con coco y azafrán

Espinacas estofadas

Pollo tandoori

Bocaditos fritos de banana

Rosetas de pavo con frutos secos

Albóndigas indias

Pinchos de pollo al estilo indio

Merluza con curry masala

Colas de langostino con coco

Huevos al estilo indio

Huevos revueltos con coco

Tortilla picante al horno

Pudin de arroz del sur

Halwa

Helado de mango

Burfy de coco

Rasapulipitha.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

9781646998616

1646998618

OCLC:

1235595445