1 option
El gran libro de las especias.
- Format:
- Book
- Author/Creator:
- Rosamel, Chantal de.
- Language:
- Spanish
- Subjects (All):
- Spices.
- Condiments.
- Physical Description:
- 1 online resource (177 pages)
- Edition:
- 1st ed.
- Place of Publication:
- New York : Parkstone International, 2020.
- Summary:
- This book, authored by Chantal de Rosamel and Volkhard Heinrichs, explores the rich history and diverse applications of spices, aromatic plants, and condiments across various cultures and time periods. It delves into the historical trade of spices, tracing their journey from ancient civilizations to their role in medieval commerce and their influence on global exploration by Portuguese, Spanish, Dutch, English, and French traders. The book also examines the culinary, medicinal, and aromatic uses of spices, highlighting their importance not only in enhancing flavors but also in traditional medicine and perfumery. By bridging the culinary and cultural significance of spices, it caters to readers interested in history, cooking, and holistic health. The book underscores the timeless appeal and multifaceted nature of spices, positioning them as integral elements in both historical and modern practices. Generated by AI.
- Contents:
- Intro
- Especias, plantas aromáticas y condimentos
- Historia del comercio de las especias
- Las especias en la Antigüedad
- La Edad Media
- Portugueses y españoles en el siglo xv: dos maneras de ampliar el mundo al este y al oeste
- Los holandeses y la Compañía Holandesa de las Indias Orientales
- Ingleses y franceses
- Especias exóticas
- Especias procedentes de África
- Especias procedentes de América
- Especias procedentes de Asia
- Especias y condimentos de Europa
- Preparación de las especias
- Secas o frescas, en polvo o en rodajas
- Mezclas de especias y condimentos
- Los condimentos
- Aceites y vinagres aromatizados
- Las especias como adorno
- Las especias y la belleza
- Notas.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Part of the metadata in this record was created by AI, based on the text of the resource.
- ISBN:
- 9781646998579
- 164699857X
- OCLC:
- 1235593889
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.