Pasión por el Chocolate. Historia del chocolate. Sabrosas recetas.

Format:

Book

Author/Creator:

Strada, Annalisa.

Language:

Spanish

Subjects (All):

Cooking (Chocolate).

Chocolate.

Physical Description:

1 online resource (192 pages)

Edition:

1st ed.

Place of Publication:

Barcelona : De Vecchi Ediciones, 2017.

Summary:

This book is a comprehensive guide to creating chocolate-based desserts, ranging from traditional pastries to innovative dishes incorporating spices. It explores the variety and versatility of chocolate in both sweet and savory culinary creations. The book aims to inspire both amateur and experienced cooks, offering recipes that vary in complexity to accommodate different skill levels. Emphasizing the importance of ingredient quality, it provides insights into the history and types of chocolate, alongside practical tips for selecting and using chocolate effectively in cooking. The intended audience includes chocolate enthusiasts and home cooks seeking to expand their repertoire with both classic and novel chocolate dishes. Generated by AI.

Contents:

Intro

Felicidad en tabletas

Un sabor irresistible

CREMAS Y...

PASTELES

POSTRES FRIOS Y DE CUCHARA

GALLETAS Y PASTELILLOS

PLATOS SALADOS

Índice de recetas.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

9781683255758

1683255755

OCLC:

1013829091