Cómo hacer helados en casa con y sin heladera.

Format:

Book

Author/Creator:

Laura.

Laura

Contributor:

Landra, Margherita.

Language:

Spanish

Subjects (All):

Ice cream, ices, etc.

Desserts.

Physical Description:

1 online resource (179 pages)

Edition:

1st ed.

Place of Publication:

Barcelona : De Vecchi Ediciones, 2017.

Summary:

This book offers a comprehensive guide to making ice cream and related frozen desserts at home, with or without an ice cream maker. It features 150 recipes, including ice creams, sorbets, granitas, ice cream cakes, sauces, and other cold desserts. The book delves into the history and evolution of frozen treats, highlighting cultural influences and historical figures who popularized these desserts. It provides detailed methods for making various types of frozen desserts, discussing the differences in ingredients and preparation techniques. The authors aim to equip readers with the knowledge to create diverse and delicious frozen desserts, catering to both beginners and experienced home cooks. The book is intended for a general audience interested in culinary arts, particularly those eager to explore homemade ice cream and related treats. Generated by AI.

Contents:

Intro

INTRODUCCIÓN

■ Helados, sorbetes y mantecados: cómo distinguirlos

CÓMO PREPARAR SORBETES Y HELADOS

■ Método manual

■ Con la batidora

■ Con la heladera

LA FRUTA FRESCA

■ Clasificación

■ La calidad de la fruta

RECETARIO

Granizados

Helados

Mantecados

Semifríos

Sorbetes

Tartas heladas

Las salsas para los helados y los sorbetes

Las decoraciones

ÍNDICE DE RECETAS.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

9781683255772

1683255771

OCLC:

1013827510