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Dulces y pastelitos.
- Format:
- Book
- Author/Creator:
- Gianotti, Sara.
- Language:
- Spanish
- Subjects (All):
- Pastry.
- Baking.
- Physical Description:
- 1 online resource (125 pages)
- Edition:
- 1st ed.
- Place of Publication:
- New York : Parkstone International, 2020.
- Summary:
- This book is a comprehensive guide to the art of baking small pastries and sweets, often referred to as petit fours or mignon. It provides readers with a variety of recipes that range from simple to complex, suitable for different occasions and skill levels. The authors focus on the essential pastry bases such as shortcrust pastry, puff pastry, and others, providing step-by-step instructions for their preparation. The book emphasizes creativity in using a wide range of ingredients, from fruits to vegetables, to make unique and delightful sweets. It is intended for home bakers who wish to explore the world of pastry making, offering both classic and innovative recipes that allow for cultural exploration through cuisine. Generated by AI.
- Contents:
- Intro
- Introducción
- Las pastas base: para empezar
- Pasta quebrada
- Pasta de hojaldre
- Pasta brisa
- Pasta brisa al huevo
- Pasta ovis mollis
- Muffins
- Pasta filo
- Scone
- RECETAS
- Pasteles para los invitados: cuándo y cómo
- El café
- El té de las cinco
- La merienda de los niños
- Pastelitos para después de una cena
- Índice de recetas.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Part of the metadata in this record was created by AI, based on the text of the resource.
- ISBN:
- 9781646999033
- 1646999037
- OCLC:
- 1153808856
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