Opportunities for Biotechnology Research and Entrepreneurship / Sagarika Devi, Gokul Shankar Sabesan, and Sultan Ahmed Ismail.

Format:

Book

Author/Creator:

Devi, Sagarika, author.

Sabesan, Gokul Shankar, author.

Ismail, Sultan Ahmed, author.

Language:

English

Subjects (All):

Agricultural industries.

Physical Description:

1 online resource (361 pages)

Edition:

First edition.

Place of Publication:

Singapore : Bentham Science Publishers, [2024]

Summary:

Opportunities for Biotechnology Research and Entrepreneurship explores the intersection of scientific innovation and entrepreneurial endeavors in the field of biotechnology. With a focus on addressing real-world challenges and creating transformative solutions, this book offers valuable insights into the diverse applications of biotechnology across ecology, food, industrial, and medical sciences. Comprising 20 chapters, this edited volume brings together contributions from experts around the globe, offering a comprehensive overview of emerging research trends and techniques. Each chapter provides necessary background information and presents current and future applications of biotechnology, making it an ideal resource for students, researchers, and industry professionals. Key features include global perspectives, concise summaries tailored for easy understanding, and updated data accompanied by illustrations and flow charts. Whether exploring environmental sustainability, enhancing food security, optimizing industrial processes, or advancing medical treatments, this book serves as a valuable reference for those interested in the dynamic field of biotechnology. Readership Students and professionals in business and biotechnology.

Contents:

Cover

Title

Copyright

End User License Agreement

Contents

Foreword

Preface

List of Contributors

Food Biotechnology - Future Prospective in Food Biotechnology

Antony V. Samrot1,*, D. Rajalakshmi2 and M. Bavanilatha2

INTRODUCTION

Impact of Biotechnology on the Food Sector

Future Foods

Food Processing

Fermentation

Yield Enhancement through Biotechnology

Genetically Modified Foods

Shelf Life

Efficient Food Processing

Production of Rennin

Nutrient Composition

Promises and Limitations of Food Biotechnology

Innovation and Challenges for Food Applications

Future of Food Biotechnology

Role of Nanobiotechnology in the Food Sector

CONCLUSION

REFERENCES

Developing Functional Properties of Food Through Biotechnology

Chaleeda Borompichaichartkul1,* and Putthapong Phumsombat1,2

DEFINITION OF FUNCTIONAL FOODS, BENEFITS AND TRENDS

FERMENTATION PROCESS

FUNCTIONAL BIOTECHNOLOGICAL PRODUCTS

Probiotics

Prebiotics

β-Glucans

Enzyme

Peptides

Antioxidants

Short and Medium-chain Fatty Acids

Vitamins

SAFETY AND REGULATION FOR FUNCTIONAL FOODS

CONSENT FOR PUBLICATIONS

ACKNOWLEDGEMENT

The Role of Food Biotechnology Industry in Food Security upon Climate Change, and Future Perspective - A Case Study in Vietnam

Sao-Mai Dam1,* and Hoang-Duy Truong2

AGRICULTURAL BIOTECHNOLOGY AND FOOD SECURITY WITH CLIMATE CHANGE

Some Climate Change Adaptation Activities

At The Same Time, Many Climate Change Adaptation Projects are Being Developed, Including

FOOD INDUSTRIAL BIOTECHNOLOGY AS PART OF THE SOLUTION TO CLIMATE CHANGE

TECHNOLOGICAL PROGRESS IN FOOD INDUSTRIAL BIOTECHNOLOGY: FUTURE VIEW GREENING THE ECONOMY

Sustainable Development and Green Growth (GG.)

Greening Production.

Reducing Greenhouse Gas Emissions

Greening Lifestyle and Promoting Sustainable Consumption

Current Trends in Food Green Technology Applications in Vietnam

Potential and Challenges of Applied Biotechnology in Mushroom Bio-based Products in the Food Industry

Trung-Au Vo1, Thien-Hoang Ho2 and Sao-Mai Dam2,*

MUSHROOM PROPERTIES

Nutritional Value

Nutraceuticals

INDUSTRIAL PRODUCTION OF EDIBLE MUSHROOMS TO REPLACE MEAT

ENTREPRENEUR IN THE MUSHROOM INDUSTRY BASED ON MEAT PRODUCTS

Potential and Challenges of Applied Biotechnology in Aquatic Products Production - A Case Study in Vietnam

Sao-Mai Dam1,*, Duc-Vuong Nguyen1 and Hoang-Duy Truong2

NEW TECHNOLOGY APPLICATION IN AQUATIC FARMING TO IMPROVE PRODUCTIVITY AND FEED UTILIZATION

Some Technology Applications in Vietnam

COMMERCIAL PACKAGING TECHNOLOGY FOR PRESERVATION

Shrink Packaging

Modified Atmosphere Packaging

Nitrogen (N2)

Gas (CO2)

Oxygen (O2)

Vacuum Packaging

Vacuum Skin Packaging

Active Packaging

Multifunctional Packaging

EFFECTIVE USE OF BY-PRODUCTS OR WASTES FROM SEAFOOD INDUSTRY AND THE PROCESS OF AQUATIC PRODUCTS INNOVATION

Effective use of By-products or Wastes from Sead Food Industry

Some Innovations in Vietnamese Aquatics Processing

Some Projects are Implemented in Vietnam

Potential and Challenges of Applied Biotechnology in the Plant-Based Food Industry

Duc-Vuong Nguyen1 and Sao-Mai Dam1,*

RESEARCH AND DEVELOPMENT OF PLANT-BASED FOOD MATERIALS

Starch

RS is Classified into Different Categories

Plant-protein

Enzymatic Hydrolysis

Enzymatic Cross-linking

Protein Fermentation

Phenolic Compounds

RESEARCH AND DEVELOPMENT OF PLANT-BASED FOOD PRODUCTS.

SOME CASE STUDIES IN VIETNAM

Modified Starch Producing

Modified Starches are Commonly used in the Food Industry

Magnetic, Ultrasonic Physics Technology for Acetylated Starch 1420 Production (Fig. 3) [152]

Production of Isomalto-oligosaccharides from Starch by Enzyme

Raw Tapioca Starch Treatment

Liquification

Saccharification

IMO Synthesis

Decolorization

Waste Separation, IMO Solution Recovery

Ion Exchange

Concentration

Spray Drying

Vinegar Fermentation from Dried Coconut (Cocos nucifera) [153]

Some Products Produced from Dragon Fruit

Some Products Produced from Jack Fruit

REFERRENCES

Potential and Challenges of Microalgae Peptides- An Overview

Thien-Hoang Ho1 and Sao-Mai Dam1,*

Extraction and Purification of Microalgae Bioactive Peptide

Microalgae as a Potential Protein and Peptide Source

Antioxidant Activity of Microalgal Peptide

Anti-inflammatory Property of Microalgal Peptide

Anti-diabetic Activity of Microalgal Peptide

Anti-cancer Properties of Microalgal Peptide

Bioactive Peptides in the Pharmaceutical, Nutraceutical and Cosmetic Industry

Antimicrobial Peptides (AMPs)

Economics

GLOSARRY PAGE

HIGHLIGHT

Bioremedial Approach to the Mitigation of Environmental Pollution

S. K. Jasmine Shahina1,* and Summera Rafiq1

NEED FOR AN ALTERNATIVE METHOD

SIGNIFICANCE OF BIOREMEDIATION

BIOREMEDIATION AND ITS TYPES

In situ Bioremediation Techniques

Intrinsic Bioremediation

Engineered in-situ Bioremediation

Enhanced in situ Bioremediation Methods

Bioventing

Bioslurping

Biosparging

Phytoremediation

PHYSICAL REMEDIATION COUPLED WITH BIOREMEDIATION METHOD

Permeable Reactive Barrier (PRB)

NATURAL/INTRINSIC BIOREMEDIATION

ADVANTAGES OF IN-SITU BIOREMEDIATION METHOD.

LIMITATIONS OF IN-SITU BIOREMEDIATION METHOD

EX-SITU BIOREMEDIATION TECHNIQUES

Biopile

Windrows

Bioreactor

Land Farming

ADVANTAGES OF EX-SITU BIOREMEDIATION METHOD

LIMITATIONS OF EX-SITU BIOREMEDIATION METHOD

FACTORS INFLUENCING BIOREMEDIATION

Concentrations of the Contaminants

Bioavailability of the Contaminant

Site Characteristics

Redox Potential and Oxygen Content

Nutrients

Moisture Content

Temperature

STRATEGIES FOR BIOREMEDIATION

ADVANTAGES AND LIMITATIONS OF BIOREMEDIATION

Advantages of Bioremediation

LIMITATIONS OF BIOREMEDIATION

NANOTECHNOLOGY FOR THE BIOREMEDIATION OF POLLUTANTS

BIO-ENTREPRENEURSHIP

Industrial Biotechnology - Scope and Risks in Establishing an Enterprise

Antony V. Samrot1,*, M. Sathiyasree2 and P. Prakash2

Types of Entrepreneurships

Survival Entrepreneurship

Lifestyle Entrepreneurship

Managed Growth Entrepreneurships

Aggressive Growth Entrepreneurship

PREVAILING DEVELOPMENTS IN INDUSTRIAL BIOTECHNOLOGY

SOCIAL BENEFITS OF PRODUCTS OF INDUSTRIAL BIOTECH- NOLOGY

Risks in Establishing an Enterprise

Social and Ethical Issues on being an Entrepreneur in the Field of Industrial Biotechnology

Risk Involved in Introducing New Products to Market

Funding

Market Competition

Challenges

Generating Successful Start-up &amp

Research Opportunities in Industrial Biotechnology

Chidhambara Priya Dharshini K.1 and S. Umamaheswari1,*

START-UP

Innovation

Age

Location

Growth

Risk

Flexibility

Legal Structure

Solving a Problem and Scalability

Team Work

DOES A START-UP HAVE TO BE TECHNOLOGICAL?

TYPE OF START-UP

Lifestyle Start-up

Small Business Start-up

Scalable start-up.

Buyable Start-up

Large Company Start-up

Social Start-up

SUPPORTING ORGANIZATIONS FOR INITIATING A START-UP IN INDIA

Start-up Incubators

FUNDING ORGANIZATIONS

Angel Investors

VENTURE CAPITALISTS

FUNDING FROM ACADEMIC INSTITUTIONS AND GOVERNMENT

CROWD FUNDING FOR INDUSTRIAL BIOTECH START-UP

SUCCESS STORIES OF SOME START-UP

Map My Genome

Sea6 Energy

ORCCI Consultants

RESEARCH IN INDUSTRIAL BIOTECHNOLOGY IN INDIA

ACKNOWLEDGEMENTS

Biopharmaceuticals: Present and Prospects

Subramani Parasuraman1,*, Krishnamoorthy Venkateskumar2,*, Thanapakiam Ganeson2 and Kamini Vijeepallam3

BIOPHARMACEUTICAL FORMULATION

TYPES OF BIOPHARMACEUTICAL FORMULATION

Innovator Biologic

Biosimilar

Biobetters

TYPES OF BIOPHARMACEUTICAL FORMULATION METHODS

Mammalian Expression System

Bacterial Expression System

Yeast Expression System

Insect Cell Line Expression System

Transgenic Animals

Plant Expression Systems

Cell-free Protein Synthesis

ROUTES OF BIOPHARMACEUTICAL DRUG DELIVERY SYSTEMS

QUALITY CONTROL FOR BIOPHARMACEUTICAL PRODUCTS

CURRENT NEEDS OF BIOPHARMACEUTICAL FORMULATION

REGULATIONS ON BIOPHARMACEUTICAL FORMULATION

CHALLENGES IN BIOPHARMACEUTICAL FORMULATION DEVELOPMENT

FUTURE SCOPES

Antibody-Drug Conjugates (ADCs)

Bispecific Antibodies (BsAbs)

Fusion Proteins

Immunocytokines

RNA and DNA Interference and Silencing

Chimeric Antigen Receptor (CAR)-T Cell Therapy

Biosimilars

Anticalin

Octocorals in Turbid Waters - An Untapped Source of Potential Bioactive Molecules

R. Chandran1,2,4,*, K. Padmakumar2, Ch. Satyanarayana3 and R. Senthil Kumaran1

OCTOCORALS - A PROLIFIC SOURCE OF NOVEL MOLECULES

EXTREME MARINE ENVIRONMENTS

Marginal Coral Reefs.

VARIATION IN METABOLITES AMONG HABITAT CHANGE.

Notes:

Includes bibliographical references.

Description based on publisher supplied metadata and other sources.

Description based on print version record.

ISBN:

9789815196115

9815196111

OCLC:

1438668848