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Conversations behind the kitchen door : 50 American chefs chart today's food culture / Emmanuel Laroche ; foreword by Chef Elizabeth Falkner.
- Format:
- Book
- Author/Creator:
- Laroche, Emmanuel, author.
- Language:
- English
- Subjects (All):
- Food habits--United States.
- Food habits.
- Cooks--United States--Interviews.
- Cooks.
- Physical Description:
- 1 online resource (235 pages)
- Edition:
- First edition.
- Place of Publication:
- New York ; London ; Nashville ; Melbourne ; Vancouver : Morgan James Publishing, [2023]
- Summary:
- Conversations Behind the Kitchen Door offers an insider's look into culinary trends through the words of acclaimed and professionally recognized chefs.
- Contents:
- Intro
- Title
- Copyright
- Author's Note
- Table of Contents
- Foreword by Chef Elizabeth Falkner
- Introduction
- Chapter 1: The Making of a Chef
- Chapter 2: The Flavor-Memory Database
- Chapter 3: Farmers, Foraging, and Roadside Riches
- Chapter 4: A Mosaic of Cultures
- Chapter 5: Creative Decisions
- Chapter 6: Beyond French Techniques
- Chapter 7: The Kitchen as a Metaphor for Life
- Acknowledgments
- Download The flavors unknown Digital Recipe Book. It is Free!
- About the Author
- Bibliography
- List of all podcast episodes (with QR codes).
- Notes:
- Includes bibliographical references.
- Description based on print version record.
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9781631959189
- 1631959182
- OCLC:
- 1374495451
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