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The flesh of animation : bodily sensations in film and digital media / Sandra Annett.

Ebook Central University Press Available online

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Format:
Book
Author/Creator:
Annett, Sandra, 1982- author.
Language:
English
Subjects (All):
Animated films--Philosophy.
Animated films.
Digital media--Philosophy.
Digital media.
Physical Description:
1 online resource (vii, 284 pages) : illustrations
Edition:
First edition.
Place of Publication:
Minneapolis, MN : University of Minnesota Press, [2024]
Summary:
Sandra Annett's 'The Flesh of Animation' explores the interplay between embodied experiences and animated media. The book delves into how various forms of bodies—human, animal, object, and virtual—are perceived through animation. Utilizing a phenomenological approach, Annett examines the viewer's lived experience in engaging with animated films and digital media. Key topics include haptic visuality, liveliness in hybrid films, and virtual corporeality. The work seeks to uncover the sensory and visceral responses elicited by animation, discussing themes of embodiment and disembodiment in the digital age. Intended for scholars and enthusiasts of film studies and digital media, the book provides an in-depth analysis of how animation evokes bodily sensations. Generated by AI.
Contents:
Cover Page
Title Page
Copyright Page
Contents
Acknowledgments
Introduction. Toward a Phenomenology of Animation
Chapter 1. Haptic Visuality in Cinematic Anime
Chapter 2. Liveliness in the Hybrid Film
Chapter 3. Phenopower in Live-Action Remakes
Chapter 4. Time and Reanimation in Electro Swing Music Videos
Chapter 5. Virtual (Idol) Corporeality and the Posthuman Flesh
Conclusion
Notes
Selected Filmography
Index
Author Biography Generated by AI.
Notes:
Description based on publisher supplied metadata and other sources.
Part of the metadata in this record was created by AI, based on the text of the resource.
Description based on print version record.
Includes bibliographical references and index.
ISBN:
9781452971155
1452971153
9781452971162
1452971161
OCLC:
1428258170

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