El gran libro de los postres.

Format:

Book

Author/Creator:

Strada, Annalisa.

Language:

Spanish

Subjects (All):

Pastry.

Baking.

Physical Description:

1 online resource (315 pages)

Edition:

1st ed.

Place of Publication:

New York : Parkstone International, 2020.

Summary:

This book, authored by Annalisa Strada, serves as a comprehensive guide to the art of pastry making. It is designed to cater to both beginners and experienced bakers, offering a wide array of recipes that range from basic to innovative. The book emphasizes the joy and creativity involved in baking, providing detailed instructions on techniques, tools, and ingredients necessary for creating various types of desserts, including cakes, filled pastries, custards, ice creams, cookies, and small sweets. The author aims to inspire readers to explore and recreate recipes with personal touches. The book also highlights the importance of practice and the use of specific kitchen utensils to achieve professional baking results. Intended for a broad audience, it seeks to enhance the culinary skills of home bakers and inspire pastry enthusiasts. Generated by AI.

Contents:

Intro

Introducción

Los utensilios

Los ingredientes

Las técnicas

La decoración

Masas y rellenos de base

Pasteles

Pasteles rellenos

Costradas

Dulces de cuchara, helados y otros

Galletas, pequeños dulces y pastelillos

Indice analítico.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

9781646998173

1646998170

OCLC:

1152060356