Food intelligence : the science of how food both nourishes and harms us / Julia Belluz and Kevin Hall.

Format:

Book

Author/Creator:

Belluz, Julia, author.

Hall, Kevin, 1970- author.

Language:

English

Subjects (All):

Food.

Diet.

Metabolism.

Natural foods.

Nutrition.

food.

diet.

Physical Description:

viii, 343 pages ; 25 cm

Place of Publication:

New York : Avery, an imprint of Penguin Random House, [2025]

Summary:

"Nutrition isn't rocket science ; it's harder. There are new dietfads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more 'expert' advice wehear about diet, the less clarity we have about what to eat. In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition to deliver a comprehensivebook on food, diet, metabolism and healthy eating. Breaking food down into its constituent parts, Food Intelligence reveals : The real science behind how protein, fat, carbs and vitamins impact our bodies ; The wonders of metabolism ; The latest 'theories' about blood sugar trackers and ultra-processed foods ; How our food environment shapes our eating behaviors and the food choices we make every day ; How diseases like obesity and type 2 diabetes are not a result of a failure of will power; they are consequences of food systems working as designed. Humane and deeply reported, this journey into the science of what we eat will equip you with the food intelligence you needto better understand what's on your dinner plate, how it got there,and why you eat it."-- Provided by publisher.

Notes:

Includes bibliographical references (pages 269-332) and index.

ISBN:

9780593332306

059333230X

OCLC:

1534888759

Publisher Number:

90102449326