Restaurant, Food and Beverage Market Research. 2023 / Richard K. Miller and Kelli Washington.

Format:

Book

Author/Creator:

Miller, Richard, author.

Washington, Kelli D., author.

Series:

RKMA Market Research Ebook

RKMA Market Research Ebook ; v.6

Language:

English

Subjects (All):

Restaurants--United States.

Restaurants.

Food industry and trade--United States.

Food industry and trade.

Food service--United States--Marketing.

Food service.

Restaurant management--United States.

Restaurant management.

Physical Description:

1 online resource (336 pages)

Edition:

20th ed.

Place of Publication:

Miramar, FL : Richard K. Miller & Associates, 2022.

Summary:

With a thorough and in-depth analysis of the 700 billion restaurant and foodservice industry, Restaurant, Food & Beverage Market Research 2023 provides consumer spending data, market forecasts, and trends assessments. The trends assessments include discussions of consumer behavioral trends, dining trends, daypart analysis (including snacks and late-night), mealpart analysis, and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas, are provided.

Contents:

Part I. Market overview: Restaurant sales ; Market summary ; Impact of the pandemic ; Pandemic recovery ; Restaurant census ; Restaurant franchises ; State-by-state analysis ; How Americans eat ; Dining out

demographics ; Dining out

frequency ; Publically [i.e. Publicly] traded restaurant corporations

Part II. Trends: Culinary trends ; Food & dining trends

Part III. Market segments: Full-service restaurants ; Limited-service restaurants ; Virtual restaurants ; Catering & banquets ; Contract-managed foodservice ; Retail-host foodservice ; Coffeeshops ; Food trucks

Part IV. The customer: Customer profile ; Customer preferences ; Customer satisfaction

Part V. The meal: Cuisine ; Dayparts ; Mealparts ; Pizza ; Sandwiches ; Snacks

Part VI. City-by-city analysis: Dining out ; Restaurant sales ; Market growth potential

Part VII. Market leaders: Top chains ; Top chains by sales growth ; Top chains by unit growth ; Top contract management companies ; Top franchisees ; Top franchisers ; Top independent restaurants ; Top multi-chain operators ; Top multi-concept operators

Part VIII. Dining trends & analyses: Award-winning restaurants ; Cannabis/cbd-infused food & drinks ; Dining & the internet ; Dining while traveling ; Food & wine festivals ; Food safety ; Healthy dining ; Holiday dining ; Locally sourced & organic food ; Meal kits ; Open-air dining ; Plant-based menus ; Restrictive diet menus ; Sustainability ; Takeout & delivery

Part IX. Beverage trends & analyses: Beverage consumption ; Beverage spending ; Market leaders ; Alcoholic beverages ; Consumption by state ; Refreshment & nonalcoholic beverages ; Beverage service in restaurants

Appendix A. Analysts & market consultants

Appendix B. Associations

Appendix C. National food & beverage holidays

Appendix D. Periodicals

Appendix E. State foods

Appendix F. State restaurant associations.

Notes:

Description based on publisher supplied metadata and other sources.

ISBN:

1-57783-323-6