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Accelerating knowledge sharing, creativity, and innovation through business tourism / Muhammad Waseem Bari, Sadia Shaheen, and Meng Fanchen, editors.
- Format:
- Book
- Series:
- Advances in hospitality, tourism, and the services industry book series.
- Advances in hospitality, tourism, and the services industry book
- Language:
- English
- Subjects (All):
- Business travel--Social aspects.
- Business travel.
- Communication in organizations.
- Organizational learning.
- Physical Description:
- 23 PDFs (351 pages)
- Place of Publication:
- Hershey, Pennsylvania : IGI Global, [2020]
- System Details:
- Mode of access: World Wide Web.
- Summary:
- ""This book examines the importance of business tourism in the domain of social sciences and management sciences literature. It also highlights negatives and positives of business traveling specifically, the bright side of tourism and how to establish a logical link between business tourism and employee learning and knowledge transfer skills"--Provided by publisher"-- Provided by publisher.
- Contents:
- Chapter 1. Constraints of business tourism and proposed remedies: China-Pakistan economic corridor-based view
- Chapter 2. Spanish and Portuguese MICE tourists' profile
- Chapter 3. Work-based learning strategies and innovative work behavior: business tourism perspective
- Chapter 4. Authentic leaders and business tourism: an exploration of authentic relationships
- Chapter 5. Role of SOR theory in business tourism activities for effective knowledge transfer: pluralistic learning theory for project knowledge transfer
- Chapter 6. Malaysian tourism industry achievement from a knowledge management perspective and emergent trends
- Chapter 7. Fostering knowledge-sharing behavior: a proposed model for the hospitality industry of Pakistan
- Chapter 8. Religious tourism as a source of knowledge sharing and trading: a case from Russia
- Chapter 9. Contribution of social capital to innovation: the mediating role of knowledge embedded in social networks
- Chapter 10. Knowledge management processes and infrastructures: a hotel's performance overview
- Chapter 11. Barriers and enablers to knowledge management in the Pakistani hospitality industry: an application of fuzzy Delphi method
- Chapter 12. A survey on recent recommendation systems for the tourism industry
- Chapter 13. Signifying business tourism through knowledge sharing and innovation processes
- Chapter 14. Importance of creativity and innovation for gastronomy and business tourism
- Chapter 15. The exploration of new avenues toward better business management: a business tourism perspective.
- Notes:
- Description based on print version record.
- Includes bibliographical references and index.
- ISBN:
- 9781799831440
- OCLC:
- 1163575059
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