Industrial Farm Animal Production, the Environment, and Public Health / edited by James Merchant and Robert Martin.

Format:

Book

Contributor:

Merchant, James A., editor.

Martin, Robert (Robert Price), editor.

Language:

English

Subjects (All):

Environmental health.

Food industry and trade.

Nutrition policy.

United States.

Physical Description:

1 online resource (432 pages)

Edition:

First edition.

Place of Publication:

Baltimore, Maryland : Johns Hopkins University Press, [2024]

Summary:

"The rapid-and relatively recent-concentration of food animal production into factory farms makes meat plentiful and cheap, but this type of agriculture comes at a great cost to human health and the environment. In Industrial Farm Animal Production, the Environment, and Public Health, editors James Merchant and Robert Martin bring together public health experts to explore the most critical topics related to industrial farm animal production. The environmental impacts of these concentrated animal-feeding operations endanger the health of farm and meatpacking workers, neighbors, and surrounding communities. Factory farms create public health hazards such as antibiotic-resistant bacteria due to the overuse of antibiotics in livestock, as well as water polluted with nitrates, microbes, and other harmful chemicals. Despite the clear need for greater worker protection and oversight to mitigate the environmental harms of these practices, factory farms are notoriously difficult to regulate. Industrial animal operations are located predominantly in rural areas, often next to poor communities and communities of color. Food companies have driven independent producers nearly to extinction, sapped the economic vitality of rural communities, and amassed sweeping political influence at both the state and national levels to effectively prevent mitigation efforts. Essays in this volume cover pertinent topics such as the history, structure, and trends in the factory farming industry; water and air pollution; infectious disease health effects; community and social impacts; environmental justice and sustainable agriculture; and the impacts of COVID-19 among meatpacking workers"-- Provided by publisher.

Contents:

Cover

Half Title

Title

Copyright

Dedication

Contents

Foreword

Preface

Acknowledgments

Contributors

1. Industry History, Structure, and Trends

2. Water Pollution-Regional, National, and Global Impacts

3. Air Pollution I: Occupational, Community, Regional, and Global Health Effects

4. Air Pollution II: Nuisance, Quality of Life, and Behavioral Health Impacts

5. Infectious Disease Health Effects

6. Social and Community Impacts

7. Environmental Justice

8. Industrial Farm Animal Production and the Law

9. Packing Plant Worker Health Effects: Impact of COVID-19

10. Superior Technologies

11. Toward Sustainable Agricultur

12. Still a Jungle Out There: Advocacy to Mitigate Environmental and Public Health Impacts of Industrial Meat

Index.

Notes:

Description based on publisher supplied metadata and other sources.

Description based on print version record.

Includes bibliographical references and index.

Includes index.

ISBN:

9781421450414

1421450410

OCLC:

1455115379