Liquid dessert : cocktail confections from around the world / Bryan Paiement.

Format:

Book

Author/Creator:

Paiement, Bryan, author.

Language:

English

Subjects (All):

Desserts.

Cocktails.

International cooking.

Genre:

Cookbooks.

Physical Description:

1 online resource (17 pages)

Edition:

First edition.

Place of Publication:

Bloomington, Indiana : Indiana University Press, [2023]

Summary:

"You're probably tired of asking the same old question, "What should we make for dessert?" The answer is simple-cocktails! In Liquid Dessert, professional bartender and mixologist Bryan Paiement invites you join him on a trip around the world to discover cocktails inspired by the best desserts on the planet. Liquid Dessert is not your average cocktail or dessert book but a glorious combination of the two. Traditional desserts, though delicious, can be heavy and overwhelming after a big meal. Or you may be wavering on whether or not to have another beverage or dessert-now it doesn't have to be one or the other! From cocktails-inspired favorites like Bananas Foster or Cannoli, whether you're a fan of rich, decadent chocolate or you have more of a citrusy-tart palette, the simple-to-follow recipes in Liquid Dessert have you covered, no matter your craving"-- Provided by publisher.

Notes:

Description based on print version record.

Other Format:

Print version: Paiement, Bryan Liquid Dessert

ISBN:

1-68435-212-6

1-68435-213-4