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Principles of Food Science.
- Format:
- Book
- Author/Creator:
- Issitt, Micah L.
- Language:
- English
- Subjects (All):
- Food science--Encyclopedias.
- Food science.
- Physical Description:
- 1 online resource
- Place of Publication:
- Ipswich, Massachusetts Salem Press 2025.
- Notes:
- Electronic reproduction. Ipswich, MA Available via World Wide Web.
- ISBN:
- 9798891791848
- Publisher Number:
- 90102449380
- Access Restriction:
- Restricted for use by site license.
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