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Cocinando en el fin del mundo Omnibus Entertainment ; una producción de esmerArte ; dirección, Alberto Baamonde ; producción, Joaquín Martínez ; guión, Alexandre Cancelo
- Format:
- Video
- Language:
- English
- Spanish
- Subjects (All):
- Asociación Nove Grupo Gastronómico.
- Cooking--Spain--Galicia (Region).
- Cooking.
- Cooks--Spain--Galicia (Region).
- Cooks.
- Gastronomy--Spain--Galicia (Region).
- Gastronomy.
- Genre:
- Documentary films
- Feature films
- Nonfiction films
- Physical Description:
- 1 online resource (1 video file (93 min., 58 sec.)) sound, color
- Other Title:
- Cooking at the world's end Parallel English titles from caption:
- Place of Publication:
- [New York, New York] Grasshopper Film [2024?]
- Language Note:
- In Spanish, with English subtitles
- System Details:
- sound
- digital
- video file
- Summary:
- In 2003, nine young chefs joined their forces and their knowledge to transform the cuisine of their land: in Galicia, Grupo Nove was born. Along with a new generation of producers and farmers, the Grupo Nove developed an idea of gastronomy grounded in traditions, attached to the land and the product, though using radically new cooking techniques. Grupo Nove is now composed of twenty chefs and in a short period of time, Galicia multiplied its international recognition
- Credits:
- Executive producers, Laura Fontán, Carlos Rodríguez ; director of photography, David Blanco ; music, Pablo Novoa ; video editing, Alberto Baamonde
- Notes:
- Originally released as a motion picture in 2015
- Description based on online resource; title and statement of responsibility from title screen and end credits (viewed 2024 October 15)
- OCLC:
- 1464815249
- Access Restriction:
- Restricted for use by site license
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