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Sir Arthur Conan Doyle's Sherlock Holmes. Corinth Films ; dramatised by Hugh Leonard ; producer, William Sterling ; [director, Graham Evans] The hound of the Baskervilles /.

Projectr Available online

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Format:
Video
Contributor:
Bond, Philip, 1934-2017, actor.
Stock, Nigel, actor.
Raymond, Gary, 1935- actor.
Cushing, Peter, 1913-1994, actor.
Leonard, Hugh, screenwriter.
Flood, Gerald, 1927-1989, actor.
Evans, Graham (Director), television director.
Licudi, Gabriella, actor.
Sterling, William, 1926- television producer.
Corinth Films, distributor.
Grasshopper Film (Firm), publisher.
Standardized Title:
Sherlock Holmes (Television program : 1964). Hound of the Baskervilles
Language:
English
Subjects (All):
Holmes, Sherlock--Drama.
Holmes, Sherlock.
Watson, John H. (Fictitious character)--Drama.
Watson, John H.
Blessing and cursing--Drama.
Blessing and cursing.
Dogs--Drama.
Dogs.
Private investigators--England--Drama.
Private investigators.
Genre:
Detective and mystery television programs
Television adaptations
Television series
Physical Description:
1 online resource (1 video file (97 min., 8 sec.)) sound, color
Other Title:
Hound of the Baskervilles
Sherlock Holmes The hound of the Baskervilles
Place of Publication:
[New York, New York] Grasshopper Film [2024?]
Language Note:
In English, with optional English subtitles
System Details:
sound
digital
video file
Summary:
Holmes asks Watson to protect the new Lord of Baskerville Manor whose life seems to be threatened by a legendary, almost supernatural, hound
Contents:
Part I
Part II
Participant:
Peter Cushing, Nigel Stock, Gary Raymond, Gabriella Licudi, Philip Bond, Gerald Flood
Credits:
Camera, John Baker ; editor, Sheila S. Tomlinson, Larry Toft
Notes:
Based on the novel by Sir Arthur Conan Doyle
Originally released as 2 episodes of a television program in 1968
Description based on online resource; title and statement of responsibility from title screen and end credits (viewed 2025 February 5)
OCLC:
1499776131
Access Restriction:
Restricted for use by site license

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