1 option
Sustainable Agri-Food Systems Environment, Economy, Society and Policy-2nd Edition
- Format:
- Book
- Author/Creator:
- Hassen, Tarek, Editor.
- Language:
- English
- Physical Description:
- 1 online resource
- Place of Publication:
- MDPI - Multidisciplinary Digital Publishing Institute 2025
- Language Note:
- English
- Summary:
- This reprint of the Special Issue "Sustainable Agri-Food Systems: Environment, Economy, Society and Policy-2nd Edition" consists of an editorial and 14 articles addressing topics such as the following: 1. Transitioning design-orienting scenarios for food systems; 2. Women's leadership in sustainable agriculture; 3. Extension implications for Slow Food development; 4. Determinants of becoming sustainable agropreneurs; 5. Indigenous peoples' psychological well-being amid transitions in shifting cultivation landscapes; 6. Assessing the sustainability of dual-purpose, dairy and beef cattle production systems; 7. Accelerating the transition to a low-carbon economy; 8. Spatiotemporal responses of vegetation to hydroclimatic factors in arid and semi-arid climates; 9. Food waste management during the COVID-19 pandemic; 10. Food security challenges in the context of the prolonged Russian-Ukrainian conflict; 11. Conceptualizing agri-food systems for a healthy, sustainable, and just transformation; 12. Blue in food and beverages; 13. Valuation in the agri-food system; 14. Transitioning agricultural systems and their effect on dietary diversity.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.