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Food science / A. S. Bawa; P. S. Raju; O. P. Chauhan.
- Format:
- Book
- Author/Creator:
- Bawa, A. S., author.
- Raju, P. S., author.
- Chauhan, O. P., author.
- Language:
- English
- Subjects (All):
- Food--Preservation.
- Food.
- Food industry and trade--Technological innovations.
- Food industry and trade.
- Physical Description:
- 1 online resource (392 pages)
- Edition:
- 1st ed.
- Place of Publication:
- New Delhi, India : New India Publishing Agency, [2020]
- Summary:
- irradiation. State-of-art subject areas such as functional foods could be an added flavour as the global food market has ample potential in the area of functional foods. Food packaging and food laws are important in commercializing processed foods as well as fresh produce and the areas require due emphasis to make the book more comprehensive.
- Contents:
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- 16.
- Notes:
- Description based on print version record.
- Description based on online resource; title from PDF title page (EBook Central, viewed October 21, 2024).
- ISBN:
- 9789389130652
- 9389130654
- OCLC:
- 1255222415
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