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Contemporary management approaches to the global hospitality and tourism industry / Abraham Pius, Husam H. Alharahsheh, and Adenike A. Adesanmi, editors.
- Format:
- Book
- Author/Creator:
- Pius, Abraham, 1962- author.
- Series:
- Advances in hospitality, tourism, and the services industry book series.
- Advances in hospitality, tourism, and the services industry book series
- Language:
- English
- Subjects (All):
- Hospitality industry--Management.
- Hospitality industry.
- Physical Description:
- 22 PDFs (290 pages)
- Place of Publication:
- Hershey, Pennsylvania : IGI Global, [2020]
- System Details:
- Mode of access: World Wide Web.
- Summary:
- "This book examines new management strategies, practices, and trends in the global hospitality and tourism industry"-- Provided by publisher.
- Contents:
- Chapter 1. Contemporary quality management approaches and practices within the hospitality industry
- Chapter 2. The use of social media as a tool to capture customer value and interaction
- Chapter 3. Contemporary management approaches to the global hospitality and tourism industry: technology as a panacea for sector growth
- Chapter 4. Corporate culture as a competitive tool in enhancing the organisational performance of star-rated hotels in Ghana
- Chapter 5. Impact of crisis on tourist destination: a case of Kashmir, India
- Chapter 6. Mystery shopper programs in the tourism sector
- Chapter 7. Sustainable tourism: what trends does academic production reveal?
- Chapter 8. Profile, motivations, and experiences from Portuguese solo female travelers
- Chapter 9. Modelling a conceptual framework for the wine tourism system: a case study of the wine tourism industry in India
- Chapter 10. Finance in the hospitality and tourism sector
- Chapter 11. Finance in the hospitality industry.
- Notes:
- Description based on print version record.
- Includes bibliographical references and index.
- ISBN:
- 9781799822066
- OCLC:
- 1151202566
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