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Contemporary management approaches to the global hospitality and tourism industry / Abraham Pius, Husam H. Alharahsheh, and Adenike A. Adesanmi, editors.

EBSCOhost eBook Community College Collection Available online

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Format:
Book
Author/Creator:
Pius, Abraham, 1962- author.
Contributor:
Pius, Abraham, 1962- editor.
Alharahsheh, Husam H., 1992- editor.
Adesanmi, Adenike A., 1983- editor.
Series:
Advances in hospitality, tourism, and the services industry book series.
Advances in hospitality, tourism, and the services industry book series
Language:
English
Subjects (All):
Hospitality industry--Management.
Hospitality industry.
Physical Description:
22 PDFs (290 pages)
Place of Publication:
Hershey, Pennsylvania : IGI Global, [2020]
System Details:
Mode of access: World Wide Web.
Summary:
"This book examines new management strategies, practices, and trends in the global hospitality and tourism industry"-- Provided by publisher.
Contents:
Chapter 1. Contemporary quality management approaches and practices within the hospitality industry
Chapter 2. The use of social media as a tool to capture customer value and interaction
Chapter 3. Contemporary management approaches to the global hospitality and tourism industry: technology as a panacea for sector growth
Chapter 4. Corporate culture as a competitive tool in enhancing the organisational performance of star-rated hotels in Ghana
Chapter 5. Impact of crisis on tourist destination: a case of Kashmir, India
Chapter 6. Mystery shopper programs in the tourism sector
Chapter 7. Sustainable tourism: what trends does academic production reveal?
Chapter 8. Profile, motivations, and experiences from Portuguese solo female travelers
Chapter 9. Modelling a conceptual framework for the wine tourism system: a case study of the wine tourism industry in India
Chapter 10. Finance in the hospitality and tourism sector
Chapter 11. Finance in the hospitality industry.
Notes:
Description based on print version record.
Includes bibliographical references and index.
ISBN:
9781799822066
OCLC:
1151202566

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