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The Anthony Bourdain reader : new, classic, and rediscovered writing / edited by Kimberly Witherspoon ; foreword by Patrick Radden Keefe.

Van Pelt - New Book Display TX649.B58 A25 2025
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Athenaeum of Philadelphia - Circulating Collection TX649.B58 A25 2025
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Format:
Book
Author/Creator:
Bourdain, Anthony, author.
Contributor:
Witherspoon, Kimberly, editor.
Keefe, Patrick Radden, 1976- writer of foreword.
Language:
English
Subjects (All):
Bourdain, Anthony.
Bourdain, Anthony--Anecdotes.
Cooks--United States--Biography.
Cooks.
Short stories, American.
Genre:
Diaries.
Personal narratives.
Anecdotes.
Autobiographies.
Fiction.
Physical Description:
xviii. 488 pages : illustrations ; 24 cm
Edition:
First edition.
Place of Publication:
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2025]
Summary:
"Anthony Bourdain represented many things to many people--and he had many sides. But no part of his identity was more important to him, and more long-lasting, than that of a writer. The Anthony Bourdain Reader is a collection of his best and most fascinating writing, and touches on his many pursuits and passions, from restaurant life to family life to the "low life," from TV to travel through places like Vietnam, Buenos Aires, Paris, and Shanghai. The Anthony Bourdain Reader is also a showcase for new and never-before-seen material, like diary entries from Bourdain's first trip to France as a teenager and "It's Cruel and Unforgiving Terrain," a piece on the New York restaurant scene, as well as unpublished short fiction like "I Quit My Job Yesterday" and chapters from No New Messages, his unfinished novel. These newly discovered pieces all contribute to give the fullest picture of the man behind the books."-- Provided by publisher.
Contents:
Eating and drinking
Lust
Invasion of the walking glands
Salty horse
How to drink vodka
The purpose of the hamburger bun
Fugu fish in Tokyo
Fire over England
Bobby eats out
Guts and glory: an adventure with offal
It's cruel and unforgiving terrain
Family
Back to the beach
Thanksgiving: a tactical primer
You need money
How Anthony Bourdain came to be Anthony Bourdain
That's our family and this is our family cookbook
The happy ending
I'm dancing
Soup du jour
Rage
Beat Henry Kissinger to death with your bare hands
Just don't smoke
Hypocrisy
A sandwich is a beautiful thing
Escape comix
Mauser
The fish-on-Monday thing
I quit my job yesterday
Being a chef
Gordon Ramsay
I've seen some shit
The program
Center of the world
Chefs' night out
Kappa
Sketch of a chef
A day in the life
Medium-rare
Mermaids singing, each to each
The story of a cook
The low life
Things to do today
Climb out
In the face of a jumpy coke addict I see a dead man
I'm a chef
Crime
Gumshoes
A strange and twisted adventure
Wet affairs
The Young Caremians
Vietnam
I was hooked
Highway of death
I'm still here
Hanoi
Restlessness
I'll give it all up someday
Untitled play (script?) about television
It tastes like victory
At the churchyard: another pointless journalistic play
Diary entries from France, 1973
No new messages
Television
Reasons you don't want to be on television: number one in a series
Never flinch
Reasons you don't want to be on television: number three in a series
Panels
The typewriter or the television
The restaurant
This was his favorite part of the day
Don't eat before reading this
Food is sex
Kitchen
An exquisite corpse.
Local Notes:
Athenaeum copy: Weiner fund bookplate.
ISBN:
9780062863959
0062863959
OCLC:
1525952533

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