Establishing food security and alternatives to international trade in emerging economies / Vasily Erokhin, editor.

Format:

Book

Contributor:

Erokhin, Vasily, 1980- editor.

Language:

English

Subjects (All):

Food industry and trade--Developing countries.

Food industry and trade.

Food security--Developing countries.

Food security.

Free trade--Developing countries.

Free trade.

Physical Description:

15 PDFs (xxv, 406 pages)

Place of Publication:

Hershey, Pennsylvania : Information Science Reference, 2017.

System Details:

Mode of access: World Wide Web.

Summary:

"This book explains influences of trade liberalizations, gravitational effects of various regional trade blocks, sustainable development of agricultural production and rural territories, food security issues in the developing world. The book developed conceptual approaches to insurance of food independence and food sovereignty in the conditions of growing openness of domestic food markets to the world"--Provided by publisher.

Contents:

Chapter 1. Trade relations within and between the various emerging markets of Asia, Latin America, and Africa: how globalization affects emerging markets

Chapter 2. Trade in agricultural products and food security concerns on emerging markets: how to balance protection and liberalization

Chapter 3. State support of agricultural production in emerging countries as a tool to ensure food

Chapter 4. New food industries toward a new level of sustainable supply: success stories, business models, and strategies

Chapter 5. Implications of trade liberalization for food security under the ASEAN-India strategic partnership: a gravity model approach security

Chapter 6. Maritime piracy in Southeast Asia: consequences on economic and political integration

Chapter 7. Value-added agriculture for Central Asian Countries

Chapter 8. Food security and rural development on emerging markets of Northeast Asia: cases of Chinese North and Russian Far East

Chapter 9. Retrospective of economic and trade policies focused on agricultural development: case of Azerbaijan

Chapter 10. Effects of international trade agreements on the economy and society of Africa: special focus on Nigeria

Chapter 11. The potential of traditional leafy vegetables for improving food security in Africa

Chapter 12. Effect of climate change on crop productivity and prices in Benue State, Nigeria: implications for food security

Chapter 13. Irrigation and food security: case of soybean production in Serbia

Chapter 14. Local production-based dietary supplement distribution in emerging countries: Bienestarina distribution in Colombia

Chapter 15. Food safety from consumer perspective: consumer confidence in food safety

Chapter 16. Improvement of food security through reforming of domestic veterinary service: case of Russia.

Notes:

Includes bibliographical references and index.

Description based on print version record.

ISBN:

9781522527343

OCLC:

994556262