Exploring the global competitiveness of agri-food sectors and Serbia's dominant presence / Svetlana Ignajatijevi{acute}c and Drago Cvijanovi{acute}c.

Format:

Book

Author/Creator:

Ignjatijević, Svetlana, 1968- author.

Cvijanović, Drago, author.

Series:

Advances in business strategy and competitive advantage.

Advances in business strategy and competitive advantage (ABSCA) book series

Language:

English

Subjects (All):

Food industry and trade--Serbia.

Food industry and trade.

Agricultural industries--Serbia.

Agricultural industries.

Competition--Serbia.

Competition.

Physical Description:

12 PDFs (xvii, 193 pages)

Place of Publication:

Hershey, PA : Business Science Reference (an imprint of IGI Global), [2018]

System Details:

Mode of access: World Wide Web.

Summary:

This book focuses on the issues of the global competitiveness of agri food sector and Serbia's dominant presence and tends to emphasize sectors and products which should be carriers of export and the improvement of international competitiveness. It is a guide in creating strategies, action plans, and directives.

Contents:

Chapter 1. The global competitiveness and comparative advantages of agri-food sectors

Chapter 2. Indicators of agri-food sectors of Serbia

Chapter 3. Identification of comparative advantages of agricultural products andproducts of processed food sector of Serbia

Chapter 4. The comparative advantages of manufacturing industry of Serbia: manufacture of food products and beverages

Chapter 5. Analysis of Serbian honey production and exports

Chapter 6. Analysis of Serbian production and export of medicinal and aromaticplants.

Notes:

Description based on print version record.

Includes bibliographical references and index.

ISBN:

1-5225-2763-X

OCLC:

1001349320