Crop production technology : rabi crops / M. Mohamed Amaah.

Format:

Book

Author/Creator:

Amaah, M. Mohamed, author.

Language:

English

Subjects (All):

Crops.

Physical Description:

1 online resource (150 pages)

Edition:

First edition.

Place of Publication:

New Delhi, India : New India Publishing Agency, [2022]

Summary:

This book provides comprehensive insights into crop production technology focusing on Rabi crops. It is tailored to meet the syllabus requirements of the ICAR and various state agricultural universities in India. The book covers the origin, geographic distribution, economic importance, soil and climatic requirements, varieties, cultural practices, and yield of various crops such as wheat, barley, chickpea, lentil, peas, rapeseed mustard, sunflower, and sugarcane. It is designed to benefit students and teachers across different agricultural disciplines by presenting information in a simple and accessible manner. The publication also touches on the Sustainable Sugarcane Initiative and the production of jaggery from sugarcane byproducts. Generated by AI.

Contents:

9789394490116_cvr - Copy.pdf

9789394490116_text.pdf

9789394490116_cvr.pdf.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

Description based on print version record.

ISBN:

93-94490-11-6

OCLC:

1359038033