The functional field of food law : Reconciling the market and human rights / edited by Altinay Urazbaeva, Anna Szajkowska, Bart F. W. Wernaart.

Format:

Book

Contributor:

Szajkowska, Anna, editor.

Urazbaeva, Altinay, editor.

Wernaart, Bart F. W., editor.

Series:

European Institute for Food Law series ; 11.

European Institute for Food Law series ; 11

Language:

English

Subjects (All):

Food law and legislation.

Human rights.

Physical Description:

1 online resource (481 pages).

Other Title:

Reconciling the market and human rights

Place of Publication:

Leiden ; Boston : Brill | Wageningen Academic, 2019.

Language Note:

English

Summary:

Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right to food. Key features include: (1) an up to date reflection of the status quo on food law related research written by those who are at the forefront of research in the functional field of food law; (2) a collection of contributions from all continents of the world; and (3) covering human rights, international law, European law and non-European law dimensions. This book is written as a Liber Amicorum in honour of Professor Bernd van der Meulen, who was the Chair of Law and Governance at Wageningen University (2001-2018), and established food law as an academic discipline in the Netherlands. In 29 contributions the functional field of food law is discussed. The contributors are researchers and academics from around the globe, and are above all friends who have worked with Bernd during his time at Wageningen University. In this book, they share their latest insights, research and thoughts on this fascinating and highly relevant field.

Notes:

Description based on print version record.

Includes bibliographical references and index.

ISBN:

9789086868858

9086868851

OCLC:

1091901464

Publisher Number:

110.3920/978-90-8686-885-8 DOI