Food Analysis and Quality Control / Hemant W. Deshpande.

Format:

Book

Author/Creator:

Deshpande, Hemant W., author.

Language:

English

Subjects (All):

Food--Analysis.

Food.

Physical Description:

1 online resource (232 pages)

Edition:

First edition.

Place of Publication:

New Delhi, India : NIPA Genx Electronic Resources & Solutions P. Ltd., [2023]

Summary:

This book, authored by H.W. Deshpande and A. Poshadri, focuses on food analysis and quality control. It serves as a comprehensive guide for understanding various methods and procedures related to food safety, food adulteration testing, analysis of different food products like cereals, pulses, oils, fruits, vegetables, meat, and milk products, and rapid detection methods. It is particularly useful for students preparing for competitive exams in food technology and related fields. The book also provides insights into the food safety ecosystem in India, emphasizing the role of FSSAI and the importance of trained human resources in the food industry. Generated by AI.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

Description based on print version record.

ISBN:

93-953193-1-3

OCLC:

1424749385