2 options
Design of experiments for chemical, pharmaceutical, food, and industrial applications / Eugenia Gabriela Carrillo-Cedillo, Jose Antonio Rodriguez-Avila, Karina Cecilia Arredondo-Soto, Jose Manuel Cornejo-Bravo, editors.
- Format:
- Book
- Author/Creator:
- Carrillo-Cedillo, Eugenia Gabriela, 1966- author.
- Series:
- Advances in chemical and materials engineering (ACME) book series.
- Advances in chemical and materials engineering (ACME) book series
- Language:
- English
- Subjects (All):
- Experimental design.
- Physical Description:
- 30 PDFs (429 pages)
- Place of Publication:
- Hershey, Pennsylvania : IGI Global, [2020]
- System Details:
- Mode of access: World Wide Web.
- Summary:
- ""This book seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time"--Provided by publisher"-- Provided by publisher.
- Contents:
- Section 1. Chemical. Chapter 1. Design of experiments in an electrochemical process ; Chapter 2. Design of experiments to optimize soxhlet-HTP method to establish environmental diagnostics of polluted soil: optimization of the soxhlet-HTP method by DOE ; Chapter 3. Design of experiments for evaluation of variables involved in the removal of heavy metal ions from water using agro-industrial waste-based adsorbents ; Chapter 4. Application of design of experiments in biofuel production: a review ; Chapter 5. The role of multivariant analysis on the interpretation of FTIR and Raman spectra
- Section 2. Pharmaceutical. Chapter 6. Optimizing the size of drug-loaded nanoparticles using design of experiments: solid lipid nanoparticles ; Chapter 7. Advantages, disadvantages, and future trends on the use of design of experiments in cross-over trials in nutritional clinical investigation
- Section 3. Food. Chapter 8. Optimization of a spectrophotometric flow injection: method for determination copper and manganese in wines by design experiments ; Chapter 9. An overview of the design of experiment workflow: applications in food production systems ; Chapter 10. Temperature effects on the physicochemical properties and composition of fatty acids in the oil of chia seeds
- Section 4. Industrial applications. Chapter 11. Optimization of injection molding process parameters via design of experiments: medical devices environment ; Chapter 12. The design of experiments as a methodological framework for the improvement of manufacturing processes
- Section 5. Diverse applications. Chapter 13. Two-level factorial designs ; Chapter 14. Application of the simultaneous perturbation stochastic approximation algorithm for process optimization: case study ; Chapter 15. Design of experiments in engineering education: opportunities and challenges.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 1-5231-2889-5
- 1-7998-1520-X
- OCLC:
- 1133775219
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.