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Proceedings of BIOSPECTRUM : the international conference on biotechnology and biological sciences : biotechnological intervention towards enhancing food value / Sanket Joshi (editor).
- Format:
- Book
- Series:
- Food Science and Technology
- Language:
- English
- Subjects (All):
- Food science.
- Biotechnology--Congresses.
- Biotechnology.
- Physical Description:
- 1 online resource (256 pages)
- Place of Publication:
- New York, New York : Nova Science Publishers, [2022]
- Summary:
- "This book deals with the theme of biotechnological intervention towards the food value chain. Chapters are based on papers submitted to "BIOSPECTRUM: The International Conference on Biotechnology & Biological Sciences." The majority of topics of concern for researchers, policy makers, and the scientific community are included. Subjects discussed include biotechnological intervention in food security and value chain, practices to improve high quality agricultural produce and improved food security, probiotics, antioxidant activity of edible oils, fermentation to improve protein and phenolic profiles of plant products, marker assisted breeding for genetic improvement of pest-insect resistance in cash crops, and more"-- Provided by publisher.
- Notes:
- Includes bibliographical references and index.
- Description based on print version record.
- Other Format:
- Print version: Joshi, Sanket Proceedings of BIOSPECTRUM: the International Conference on Biotechnology and Biological Sciences: Biotechnological Intervention Towards Enhancing Food Value
- ISBN:
- 9798886970692
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