2 options
Dairy products and health / edited by Tatiana Colombo Pimentel.
- Format:
- Book
- Series:
- Food Science and Technology Series
- Language:
- English
- Subjects (All):
- Dairy products in human nutrition.
- Functional foods.
- Physical Description:
- 1 online resource (244 pages)
- Edition:
- 1st ed.
- Place of Publication:
- New York : Nova Science Publishers, Inc., [2023]
- Summary:
- "Dairy products and health is a book covering the processing of dairy products with improved health properties and related aspects. Chapters include information about functional dairy products added with probiotics, prebiotics, synbiotics, postbiotics, exopolysaccharides, fruits, and plant extracts. Furthermore, aspects of Staphylococcus aureus in the dairy chain and consequent health impact are discussed"-- Provided by publisher.
- Contents:
- Intro
- Contents
- Preface
- Chapter 1
- Staphylococcus Aureus in the Dairy Production Chain
- Abstract
- Introduction
- Foodborne Outbreaks Caused by S. Aureus Enterotoxins
- Conclusion
- References
- Chapter 2
- Health-Promoting Effects of Probiotic Fermented Dairy Products
- Different Probiotic Fermented Dairy Products
- Bioactive Compounds and Metabolites in Probiotic Fermented Dairy Products
- Modulation of Microbiota
- Antipathogens Effects (Antibacterial, Antifungal, and Antiviral Properties)
- Antioxidant Effects
- Anticarcinogenic Effects
- Breast Cancer
- Colon Cancer
- Other Cancers
- Hypocholesterolemic Effects
- Hypotensive Effects
- Immunomodulatory Effects
- Antiallergens Effects
- Other Health-Promoting Effects
- Bone Health
- Oral Health Effects
- Effect on Constipation
- Anti-Obesity Effect
- Other Diseases
- Chapter 3
- Prebiotics, Probiotics, Synbiotics, and Postbiotics in Dairy Products
- Literature Review
- Probiotics
- Prebiotics
- Synbiotics and Postbiotics
- Chapter 4
- The Improvement of the Functional Potential of Dairy Products Using Fruits and Plant Extracts
- Addition of Plant Extracts and Fruits in Dairy Products
- Cheeses
- Fermented Milks
- Ice Creams
- Dairy Beverages
- Butter
- Chapter 5
- An Approach to the Innovative Better-for-You Ice Cream Category
- The Ice Cream Definition
- Stages and Components Used in the Ice Cream Production
- The Quality of Ice Cream
- Ice Cream Viscosity
- The Melting Rate of the Ice Cream
- Ice Cream Freezing Point.
- The Microbiological Quality of Ice Cream
- Better-For-You Ice Cream Category
- Light Ice Cream
- Zero-Sugar Ice Cream
- Zero-Fat Ice Cream
- Fiber-Enriched Ice Cream
- Ice Creams Enriched with Bioactive Proteins
- Omega-3 Enriched Ice Cream
- Chapter 6
- Brown Cheese (Brunost): Health and Technological Aspects
- Definition, Origin, and Nutritional Composition
- Production Technology and Characteristics of Brown Cheeses
- Final Considerations
- Chapter 7
- The Impact of Milk Polar Lipids on Cardiometabolic Health
- The Milk Fat Globule Membrane, a Source of Milk Polar Lipids
- Milk Polar Lipids can Regulate Lipid Metabolism Via Lipid Digestion and Absorption
- Milk Polar Lipids Favourably Modulate Lipid Digestion and Absorption In Vivo
- Milk Polar Lipids Can Reduce Lipid Markers of Cardiovascular Risk in Humans
- Milk Polar Lipids can Regulate Inflammation via Gut Barrier and Microbiota
- The Interplay between Gut Barrier, Microbiota, and Metabolic Inflammation in Metabolic Diseases
- Milk Polar Lipids Can Favourably Impact Gut Homeostasis and Metabolic Inflammation
- Milk Polar Lipids as a Source of Sphingomyelin and Ceramides with Potential Metabolic Effects
- Sphingomyelin as a Source of Bioactivities in the Gut
- Towards Metabolic Importance of Dairy Sphingolipids
- Other Perspectives on the Health Effects of Milk Polar Lipids
- Milk Polar Lipid Potential in Cancer Prevention, Skin Protection, and Infant Nutrition
- Potential Effects of Fermentation on Milk Polar Lipids
- Chapter 8
- Functional Dairy Products: The Application of Probiotic Lactic Acid Bacteria and Production of Exopolysaccharides and Bacteriocins
- Introduction.
- Potential Uses of Lactic Acid Bacteria
- Health-Promoting Effects
- Production of Exopolysaccharides and Bacteriocins
- Functional Dairy Product Development
- Index
- About the Editors
- Blank Page
- Blank Page.
- Notes:
- Description based on print version record.
- Includes bibliographical references and index.
- Other Format:
- Print version: Pimentel, Tatiana Colombo Dairy Products and Health
- ISBN:
- 979-88-86979-67-1
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.