Welsh Food Stories.

Format:

Book

Author/Creator:

Graves, Carwyn.

Language:

English

Subjects (All):

Food.

Food habits.

Food supply.

Physical Description:

1 online resource (164 pages)

Place of Publication:

London : University of Wales Press, 2022.

Summary:

Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods - from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so. In this important book, author Carwyn Graves travels Wales to uncover the country's traditional foods and meet the people making them today.

Contents:

Intro

Title Page

Copyright Page

Contents

Foreword by Patrick Holden

Introduction

1. Bara / Bread

2. Caws / Cheese

3. Lawr, cocos ac wystrys / Laver, cockles and oysters

4. Oen ac Eidion / Lamb and Beef

5. Halen / Salt

6. Menyn / Butter

7. Seidir / Cider

8. Sglodion / Chips

9. Cennin / Leeks

Postscript

Recommended Suppliers

Acknowledgements

Select Bibliography

Plate Section

Notes.

Notes:

Description based on publisher supplied metadata and other sources.

Other Format:

Print version: Graves, Carwyn Welsh Food Stories

ISBN:

9781915279026

OCLC:

1348485715