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Seeds as functional foods and nutraceuticals : new frontiers in food science / Rosalva Mora-Escobedo, Jose De J. Berrios and Gustavo Fidel Gutierrez-Lopez, editors.
- Format:
- Book
- Series:
- Food Science and Technology
- Food science and technology
- Language:
- English
- Subjects (All):
- Functional foods.
- Seeds--Therapeutic use.
- Seeds.
- Nuts--Health aspects.
- Nuts.
- Physical Description:
- 1 online resource (325 p.)
- Place of Publication:
- Hauppauge, New York : Nova Science Publishers, Inc., [2014]
- Language Note:
- English
- Summary:
- The attention and direction of food science has been shifting in recent years from food safety and food flavor research to functional foods and nutraceuticals - foods that convey healthy and disease-prevention benefits to consumers that go way beyond their basic nutritional role. The purpose of this book is to bring together the latest information from fundamental and applied research on the role of seeds and their products as functional foods and nutraceuticals, and to discuss the benefits of consuming them. In this book you will find relevant information regarding the origin and taxonomy of
- Contents:
- part 1. Seeds
- part 2. Seeds as byproducts.
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- Description based on print version record.
- ISBN:
- 1-62948-640-X
- OCLC:
- 865508313
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