1 option
A cultural history of food in the Medieval Age / edited by Massimo Montanari.
- Format:
- Book
- Series:
- The Cultural Histories Series
- Language:
- English
- Subjects (All):
- Food habits.
- Food--History.
- Food.
- Food--Social aspects--History.
- Physical Description:
- 1 online resource (x, 224 pages)
- Place of Publication:
- London, England : Bloomsbury Academic, [2012]
- Summary:
- "A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."
- Notes:
- Description based on print version record.
- Includes bibliographical references and index.
- ISBN:
- 9781350995369
- 1350995363
- 9781350995765
- 1350995762
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.