Green Extraction Techniques in Food Analysis / edited by Merichel Plaza and María Luisa Marina.

Format:

Book

Contributor:

Plaza, Merichel, editor.

Marina, M. L., editor.

Series:

Current and Future Developments in Food Science Series

Current and Future Developments in Food Science Series ; Volume 3

Language:

English

Subjects (All):

Food--Environmental aspects.

Food.

Physical Description:

1 online resource (624 pages)

Edition:

First edition.

Place of Publication:

Singapore : Bentham Science Publishers Pte. Ltd., 2023.

Summary:

This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques.

Contents:

Cover

Title

Copyright

End User License Agreement

Contents

Preface

List of Contributors

Green Analytical Chemistry

Miguel de la Guardia1,*, Sergio Armenta1, Francesc A. Esteve-Turrillas1 and Salvador Garrigues1

INTRODUCTION

FOOD ANALYSIS DEMANDS

GREEN ANALYTICAL SOLUTIONS

CONCLUDING REMARKS

FUTURE TRENDS

LIST OF ABBREVIATIONS

CONSENT FOR PUBLICATION

CONFLICT OF INTEREST

ACKNOWLEDGEMENT

REFERENCES

Green Extraction Techniques

Malak Tabib1,2, Njara Rakotomanomana2, Adnane Remmal1,* and Farid Chemat2,*

GREEN EXTRACTION: DEFINITION AND PRINCIPLES

Principle 1: Innovation by A Selection of Varieties and Use of Renewable Plant Resources

Principle 2: Use of Alternative Solvents and Principally Water or Agro-solvents

Principle 3: Reduce Energy Consumption by Energy Recovery and Using Innovative Technologies

Principle 4: Production of Co-Products Instead of Waste to Include the Bio and Agro-Refining Industry

Principle 5: Reduce Unit Operations and Favor Safe, Robust, and Controlled Processes

Principle 6: Aim for A Non-Denatured and Biodegradable Extract Without Contaminants

GREEN EXTRACTION TECHNIQUES Generated by AI.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

Description based on print version record.

Includes bibliographical references.

ISBN:

9789815049459

9815049453

OCLC:

1399170370