1 option
Temperate vegetables / Dipika Sahoo.
- Format:
- Book
- Author/Creator:
- Sahoo, Dipika, author.
- Language:
- English
- Subjects (All):
- Vegetables.
- Physical Description:
- 1 online resource (392 pages)
- Edition:
- First edition.
- Place of Publication:
- New Delhi : New India Publishing Agency, [2023]
- Summary:
- This textbook, authored by Dr. Dipika Sahoo and Prof. Bhimasen Naik, comprehensively covers the syllabus for the 'Temperate Vegetables' course as per the Indian Council of Agricultural Research's recent revisions. It is divided into two parts: General and Production Technology, with detailed chapters on the cultivation and management of 21 temperate vegetables. The book is designed for B.Sc. (Hons.) Horticulture students but is also useful for B.Sc. (Hons.) Agriculture students and postgraduate students. The authors aim to provide clear and updated information, supported by various published sources and internet websites. Questions are included at the end of each chapter to assess student understanding. Generated by AI.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Part of the metadata in this record was created by AI, based on the text of the resource.
- Description based on print version record.
- ISBN:
- 93-5887-086-9
- OCLC:
- 1424746249
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.