Análisis microbiológico de alimentos. Guía de aplicación normas ISO / David Tomás Fornés, Nuria López-Molina Cantera, Natalia Prado Marrón

Format:

Book

Author/Creator:

Fornés, David Tomás, author.

Prado Marrón, Natalia, author.

Contributor:

López-Molina, Nuria, author

Language:

Spanish

Subjects (All):

Alimentos--Análisis.

Alimentos--Composición.

Local Subjects:

Alimentos--Análisis.

Alimentos--Composición.

Genre:

Libros electrónicos.

Physical Description:

1 online resource (120 pages)

Edition:

1st ed.

Place of Publication:

Madrid : AENOR Internacional, S.A.U., [2022].

Summary:

This book, authored by David Tomás Fornés, Nuria López-Molina Cantera, and Natalia Prado Marrón, serves as a practical guide for the application of ISO standards in food analysis laboratories. It provides a comprehensive overview of the methods and guidelines necessary for ensuring the reliability and comparability of food analysis results, which are crucial for food safety and quality assurance. The text is intended for both newcomers to food analysis techniques and experienced professionals in academic and laboratory settings. It aims to facilitate the implementation of standardized testing methods and includes diagrams to aid understanding. While the book summarizes key aspects of ISO standards, it emphasizes the importance of consulting original sources for detailed information. The guide covers general microbiology requirements, laboratory practices, and the execution of specific testing methods, excluding those related to PCR and certain microbiology techniques. Generated by AI.

Contents:

Análisis microbiológico de los alimentos. Guía de aplicación de normas ISO

Créditos

Prólogo

1. Generalidades en Microbiología

2. Medios de cultivo

3. Preparación de las muestras

4. Verificación de métodos de ensayo

5. Colonias a 30 ºC

6. Psicrotrofos

7. Bacterias ácido lácticas

8. Mohos y levaduras

9. Enterobacterias

10. Coliformes

11. Escherichia coli

12. Escherichia coli O157

13. Salmonella spp.

14. Yersinia enterocolitica patógena

15. Listeria monocytogenes y Listeria spp.

16. Campylobacter spp.

17. Estafilococos coagulasa positivos

18. Bacillus cereus

19. Cronobacter spp.

20. Vibrio spp.

21. Anaerobios sulfito-reductores

22. Clostridium perfringens

Anexo I: Medios de cultivo

Anexo II: Abreviaturas Generated by AI.

Notes:

Contiene bibliografía.

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

84-17891-91-9

84-17891-92-7

OCLC:

1379806059