Practical Understanding of Water Quality in Shrimp Aquaculture / R. Dinesh.

Format:

Book

Author/Creator:

Dinesh, R., author.

Language:

English

Subjects (All):

Shrimp culture.

Shrimps--Effect of water quality on.

Shrimps.

Water--Composition.

Water.

Physical Description:

1 online resource (90 pages)

Edition:

First edition.

Place of Publication:

New Delhi, India : NIPA Genx Electronic Resources & Solutions P. Ltd., [2023]

Summary:

This book provides a comprehensive guide to understanding and managing water quality in shrimp aquaculture. It addresses the critical water quality parameters that influence the growth and survival of shrimp, including physical, chemical, and biological aspects. The text is aimed at shrimp farmers, fishery biologists, and students, offering practical information and strategies for monitoring and maintaining optimal water conditions. The authors emphasize the importance of balanced water quality to prevent stress and disease in shrimp, and provide insights into the impacts of parameters such as temperature, pH, and ammonia. The book serves as an educational tool for improving shrimp production through better water management practices. Generated by AI.

Contents:

9789394490598_cvr - Copy.pdf

9789394490598_text.pdf

9789394490598_cvr.pdf.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

Description based on print version record.

ISBN:

93-94490-59-0

OCLC:

1357503240