1 option
Nutraceutical values of horticultural crops and products / editors, Dhurendra Singh [and three others].
- Format:
- Book
- Language:
- English
- Subjects (All):
- Functional foods.
- Plant bioactive compounds.
- Horticultural crops.
- Physical Description:
- 1 online resource (274 pages)
- Edition:
- 1st ed.
- Place of Publication:
- New Delhi, India : New India Publishing Agency, [2021]
- Summary:
- Plant cell and callus culture systems have been emerged most potential area of bio processing and production of useful metabolites of nutraceutical importance. These methods have been advanced through bioreactor technology. Research and development is critical to the rapidly developing field of functional foods and nutraceuticals. Producers want new opportunities that increase farm income; processors want value-added food products, health ingredients and new uses for agricultural production.
- Contents:
- 0_Front page.pdf
- 01_Nutraceutical.pdf
- 02_Nutraceutical.pdf
- 03_Nutraceutical.pdf
- 04_Nutraceutical.pdf
- 05_Nutraceutical.pdf
- 06_Nutraceutical.pdf
- 07_Nutraceutical.pdf
- 08_Nutraceutical.pdf
- 09_Nutraceutical.pdf
- 010_Nutraceutical.pdf
- 011_Nutraceutical.pdf
- 012_Nutraceutical.pdf
- 013_Nutraceutical.pdf
- 014_Nutraceutical.pdf
- 015_Nutraceutical.pdf
- 016_Nutraceutical.pdf
- 017_Nutraceutical.pdf
- 018_Nutraceutical.pdf
- 019_Nutraceutical.pdf
- 020_Nutraceutical.pdf
- 021_Nutraceutical.pdf
- 022_Nutraceutical.pdf
- 023_Nutraceutical.pdf
- 024_Nutraceutical.pdf
- 025_Nutraceutical.pdf
- 026_Nutraceutical.pdf
- 027_Nutraceutical.pdf
- 028_Nutraceutical.pdf
- 029_Nutraceutical.pdf
- 030_Nutraceutical.pdf
- 031_Nutraceutical.pdf
- Ch-6clist.pdf.
- Notes:
- Description based on print version record.
- Description based on online resource; title from PDF title page (EBook Central, viewed November 4, 2024).
- ISBN:
- 9789390083275
- 9390083273
- OCLC:
- 1255232785
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.