Food safety and standards : laws, tools and management systems / Vijayalakshmi.

Format:

Book

Author/Creator:

Vijayalakshmi, author.

Language:

English

Subjects (All):

Food--Safety measures.

Food.

Physical Description:

1 online resource (346 pages)

Edition:

First edition.

Place of Publication:

New Delhi : New India Publishing Agency, [2023]

Summary:

This book, edited by Dr. Vijayalakshmi D. and Dr. Barbhai Mrunal D., provides a comprehensive overview of food safety and standards, focusing on laws, tools, and management systems. It addresses the importance of food safety in light of the COVID-19 pandemic, highlighting hygiene, nutrition, and the need for safe food practices. The book covers a variety of topics, including food safety hazards, management systems, quality assurance, risk analysis, and relevant food laws and standards. It also delves into packaging, labeling, and hygiene practices essential for maintaining food safety. Intended for students, researchers, and professionals in the food industry, this resource aims to assist with understanding regulations and ensuring safe food production and consumption. Generated by AI.

Contents:

9789394490802_cvr - Copy.pdf

9789394490802_text.pdf

9789394490802_cvr.pdf.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

Description based on print version record.

ISBN:

93-94490-80-9

OCLC:

1424748432