Oilseeds : properties, products, processing and procedures / G. Nagaraj.

Format:

Book

Author/Creator:

Nāgarāj, Ji, author.

Language:

English

Subjects (All):

Oilseed plants--India.

Oilseed plants.

Oilseed products India--India.

Oilseed products India.

Oilseeds--India--Analysis.

Oilseeds.

Physical Description:

1 online resource (616 pages)

Edition:

First edition.

Place of Publication:

New Delhi, India : New India Publishing Agency, [2021]

System Details:

Mode of access: World Wide Web.

Summary:

Hence methods of reduction/removal of anti-nutrients like phenolics, protease inhibitors, ricin, glucosinolates and aflatoxins etc. have also been covered in detail in the book. Evaluation of quality is important for understanding and utilization of any commodity. Keeping this aspect in view, methods of analysis of oil, protein, sugars, minerals, vitamins and anti-nutrients have been presented in the on procedures. This book is thus is a comprehensive coverage of all aspects of oilseeds and their quality. It will be highly useful to students, researchers, producers, processors and policy planners.

Contents:

9788190723756_cvr - Copy.pdf

9788190723756_txt.pdf

0

ch 1

2

3

4

5

6

7

appendix

index

9788190723756_cvr.pdf.

Notes:

Includes bibliographical references and index.

Description based on print version record.

ISBN:

9789390083305

9390083303

9789351245414

9351245411

OCLC:

1255234497