My Account Log in

6 options

Front of the house, back of the house : race and inequality in the lives of restaurant workers / Eli Revelle Yano Wilson.

De Gruyter New York University Press Complete eBook-Package 2020 Available online

View online

EBSCOhost Academic eBook Collection (North America) Available online

View online

EBSCOhost Ebook Business Collection Available online

View online

EBSCOhost eBook Community College Collection Available online

View online

Ebscohost Ebooks University Press Collection (North America) Available online

View online

eBook Diversity & Ethnic Studies Collection Available online

View online
Format:
Book
Author/Creator:
Wilson, Eli Revelle Yano, author.
Series:
Latina/o sociology series.
NYU scholarship online.
Latina/o sociology series
Language:
English
Subjects (All):
Restaurants--United States--Employees.
Restaurants.
Hispanic Americans--Employment.
Hispanic Americans.
Discrimination in employment--United States.
Discrimination in employment.
Restaurant management--United States.
Restaurant management.
United States.
Genre:
Electronic books.
Physical Description:
1 online resource (x, 223 pages)
Place of Publication:
New York : New York University Press, 2021.
Language Note:
In English.
Summary:
"Two unequal worlds of work exist within the upscale restaurant scene of Los Angeles. White, college-educated servers operate in the front of the house--also known as the public areas of the restaurant--while Latino immigrants toil in the back of the house and out of customer view. In Front of the House, Back of the House, Eli Revelle Yano Wilson shows us what keeps these workers apart, exploring race, class, and gender inequalities in the food service industry. Drawing on research at three different high-end restaurants in Los Angeles, Wilson highlights why these inequalities persist in the twenty-first century, pointing to discriminatory hiring and supervisory practices that ultimately grant educated whites access to the most desirable positions. Additionally, he shows us how workers navigate these inequalities under the same roof, making sense of their jobs, their identities, and each other in a world that reinforces their separateness.Front of the House, Back of the House takes us behind the scenes of the food service industry, providing a window into the unequal lives of white and Latino restaurant workers." -- From back cover
"Front of the House, Back of the House explores race and inequality in the lives of restaurant workers"-- Provided by publisher.
Contents:
Introduction
Producing difference
Worlds apart
Flexibility, play, and privilege in the front of the house
Brown-collar careers in the back of the house
Mobility pathways and closed doors
Conclusion: serving across the divide.
Notes:
Also issued in print: 2021.
Includes bibliographical references and index.
Description based on online resource; title from home page (viewed on April 20, 2021).
ISBN:
1-4798-0067-8
OCLC:
1227388426

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account